There's nothing like the taste and smell of freshly cooked pizza. A large, wood-fired oven like this can be daunting at first but you can follow this simple step by step for faff-free pizza goodness!
If you don't want to source your own ingredients you can purchase one of our 'Glamper Hampers' with everything you need.
Start a small fire with a firelighters and kindling in the metal tray
Add small pieces of wood, a few at a time
Push it to the left hand side of the oven
Replace the oven door but leave a small gap on the left side
Keep adding more wood until the temperature reaches 400°C
Put a good sprinkling of semolina on the pizza peel before you put the dough onto the peel.
On a board, pull or roll your dough out to desired size.
Put the flattened dough onto the semolina covered pizza peel.
Now add sauce and toppings!
Slide pizza off peel into oven
If oven is up to temperature pizzas should only take 2-3 minutes to cook.
Keep door closed as much as possible but turn pizza once or twice during cooking
Shimmy your cooked pizza onto a board, cut and enjoy!
Brush out any burnt semolina into ash bucket before cooking the next pizza.